Faculty & Staff - March 20, 2019
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Faculty & Staff - March 20, 2019

Dear Colleagues:

I’m happy to share with you an exciting, food-themed edition of the online Winthrop Magazine. It begins with a spotlight on a recent regional food conference that Winthrop hosted and also takes a look at the human nutrition program, one of the university’s longest-running academic offerings.

There’s much more in this issue as well, including: 

·A feature on Ximena Perez-Velazco, a human nutrition major and chair of the Council of Student Leaders
·The fascinating process to determine and validate the heat level of the world’s hottest pepper
·A look at alumni who are conquering the sweets and craft brewing industries
·Records broken regarding freshman applications, fundraising and more

I encourage you to explore the magazine by clicking on the link above. Please share the magazine with anyone who may be interested in all that is happening at Winthrop.

Thank you for all that you do for Winthrop.

Sincerely,

Dan

Last Updated: 6/13/19