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Bachelor of Science in Human Nutrition - Chronic Disease Prevention Option |
||
General Education |
|
Semester Hours |
ACAD 101 |
Principles of the Learning Academy |
1 |
Shared Skills and Proficiencies |
|
|
Writing and Critical Thinking |
|
|
WRIT 101 |
Composition |
3 |
HMXP 102 |
Human Experience |
3 |
CRTW 201 |
Critical Reading, Thinking & Writing |
3 |
Oral Communication |
Met in the major with NUTR 428 |
0 |
Technology |
3 |
|
Intensive Writing |
Met in major with NUTR 494 |
0 |
Constitution Requirement |
See approved list; may be met with other requirement |
0-3 |
Physical Activity |
1 |
|
Thinking Critically Across Disciplines |
|
|
Global Perspectives |
3 |
|
Historical Perspectives |
3 |
|
Introducing Students to Broad Disciplinary Perspectives |
|
|
Social Science |
See approved list; must include 2 designators |
6 |
Humanities and Arts |
See approved list; must include 2 designators |
6 |
Quantitative Skills and Natural Science |
(3 courses) |
|
Quantitative Skills + |
3-4 |
|
Natural Science |
Met in major with CHEM 101 & BIOL 150/151 |
0 |
Subtotal |
|
35-39 |
Requirements in Major |
|
68 |
NUTR 221 |
Human Nutrition |
3 |
NUTR 226 |
Orientation to Dietetics |
1 |
NUTR 227 |
Medical Terminology |
1 |
NUTR 229 |
Nutritional Assessment |
2 |
NUTR 231 and 232 |
Food Composition/Lab |
4 |
NUTR 329 |
Nutrition Wellness |
2 |
NUTR 370 |
Food and Nutrition in Cultural Perspective |
3 |
NUTR 371 |
Food & Nutrition Mgmt I |
3 |
NUTR 380 |
Nutrition Education Theory & Practice |
3 |
NUTR 421 |
Nutrition through the Life Span |
3 |
NUTR 427 |
Medical Nutrition Therapy I |
4 |
NUTR 428 |
Community Nutrition |
3 |
NUTR 471 |
Food & Nutrition Management II |
3 |
NUTR 490A |
Practicum Experience |
1 |
NUTR 494 |
Seminar in Human Nutrition |
3 |
NUTR 580 |
Nutrition Counseling |
2 |
HCMT 200 |
Health Care Management |
3 |
HLTH 300 |
Personal and Community Health |
3 |
HLTH 500 |
Contemporary Health Problems |
3 |
BIOL 150/151 |
Elements of Living Systems & Lab |
4 |
BIOL 213/214 |
Human Anatomy & Physiology I & II |
8 |
CHEM 101 |
Applying Chemistry to Society |
3 |
MATH 141 |
Finite Probability, Statistics |
3 |
Foreign Language Requirement |
|
3-8 ^ |
General Electives |
|
5-14 |
Total |
|
120 |
^Students completing the required program in BS Human Nutrition must demonstrate
proficiency in a foreign language at or above the second semester college-level. This
requirement may be met by a satisfactory score on a recognized examination or by passing
any foreign language course numbered 102 or any course with 102 as a prerequisite.
For additional degree requirements, please visit the Degree Requirements page.