Bachelor of Science in Human Nutrition-Chronic Disease Prevention Option
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Bachelor of Science in Human Nutrition-Chronic Disease Prevention Option

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Bachelor of Science in Human Nutrition - Chronic Disease Prevention Option

General Education

 

Semester Hours

ACAD 101

Principles of the Learning Academy

1

Shared Skills and Proficiencies

 

 

Writing and Critical Thinking

 

 

WRIT 101

Composition

3

HMXP 102     

Human Experience

3

CRTW 201

Critical Reading, Thinking & Writing

3

    Oral Communication

Met in the major with NUTR 428

0

    Technology

See approved list

3

    Intensive Writing

Met in major with NUTR 494

0

    Constitution Requirement

See approved list; may be met with other requirement

0-3

    Physical Activity

See approved list

1

Thinking Critically Across Disciplines

 

 

Global Perspectives

See approved list

3

Historical Perspectives

See approved list

3

Introducing Students to Broad Disciplinary Perspectives

 

Social Science

See approved list; must include 2 designators

6

Humanities and Arts

See approved list; must include 2 designators

6

Quantitative Skills and Natural Science

(3 courses)

 

    Quantitative Skills +

See approved list;

3-4

Natural Science

Met in major with CHEM 101 & BIOL 150/151

0

Subtotal

 

35-39

Requirements in Major

 

68

NUTR 221

Human Nutrition

3

NUTR 226

Orientation to Dietetics

1

NUTR 227

Medical Terminology

1

NUTR 229

Nutritional Assessment

2

NUTR 231 and 232

Food Composition/Lab

4

NUTR 329

Nutrition Wellness

2

NUTR 370

Food and Nutrition in Cultural Perspective

3

NUTR 371

Food & Nutrition Mgmt I

3

NUTR 380

Nutrition Education Theory & Practice

3

NUTR 421

Nutrition through the Life Span

3

NUTR 427

Medical Nutrition Therapy I

4

NUTR 428

Community Nutrition

3

NUTR 471

Food & Nutrition Management II

3

NUTR 490A

Practicum Experience

1

NUTR 494

Seminar in Human Nutrition

3

NUTR 580

Nutrition Counseling

2

HCMT 200

Health Care Management

3

HLTH 300

Personal and Community Health

3

HLTH 500

Contemporary Health Problems

3

BIOL 150/151

Elements of Living Systems & Lab

4

BIOL 213/214

Human Anatomy & Physiology I & II

8

CHEM 101

Applying Chemistry to Society

3

MATH 141

Finite Probability, Statistics

3

Foreign Language Requirement

 

3-8 ^

General Electives

 

5-14

Total

 

120


 ^Students completing the required program in BS Human Nutrition must demonstrate proficiency in a foreign language at or above the second semester college-level. This requirement may be met by a satisfactory score on a recognized examination or by passing any foreign language course numbered 102 or any course with 102 as a prerequisite. 

For additional degree requirements, please visit the Degree Requirements page.

 

Last Updated: 6/16/20