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Bachelor of Science in Human Nutrition - Chronic Disease Prevention Option |
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General Education |
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Semester Hours |
|
ACAD 101 |
Principles of the Learning Academy |
1 |
|
Shared Skills and Proficiencies |
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|
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Writing and Critical Thinking |
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|
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WRIT 101 |
Composition |
3 |
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HMXP 102 |
Human Experience |
3 |
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CRTW 201 |
Critical Reading, Thinking & Writing |
3 |
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Oral Communication |
Met in the major with NUTR 428 |
0 |
|
Technology |
3 |
|
|
Intensive Writing |
Met in major with NUTR 494 |
0 |
|
Constitution Requirement |
See approved list; may be met with other requirement |
0-3 |
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Physical Activity |
1 |
|
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Thinking Critically Across Disciplines |
|
|
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Global Perspectives |
3 |
|
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Historical Perspectives |
3 |
|
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Introducing Students to Broad Disciplinary Perspectives |
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|
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Social Science |
See approved list; must include 2 designators |
6 |
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Humanities and Arts |
See approved list; must include 2 designators |
6 |
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Quantitative Skills and Natural Science |
(3 courses) |
|
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Quantitative Skills + |
3-4 |
|
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Natural Science |
Met in major with CHEM 101 & BIOL 150/151 |
0 |
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Subtotal |
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35-39 |
|
Requirements in Major |
|
68 |
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NUTR 221 |
Human Nutrition |
3 |
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NUTR 226 |
Orientation to Dietetics |
1 |
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NUTR 227 |
Medical Terminology |
1 |
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NUTR 229 |
Nutritional Assessment |
2 |
|
NUTR 231 and 232 |
Food Composition/Lab |
4 |
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NUTR 329 |
Nutrition Wellness |
2 |
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NUTR 370 |
Food and Nutrition in Cultural Perspective |
3 |
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NUTR 371 |
Food & Nutrition Mgmt I |
3 |
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NUTR 380 |
Nutrition Education Theory & Practice |
3 |
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NUTR 421 |
Nutrition through the Life Span |
3 |
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NUTR 427 |
Medical Nutrition Therapy I |
4 |
|
NUTR 428 |
Community Nutrition |
3 |
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NUTR 471 |
Food & Nutrition Management II |
3 |
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NUTR 490A |
Practicum Experience |
1 |
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NUTR 494 |
Seminar in Human Nutrition |
3 |
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NUTR 580 |
Nutrition Counseling |
2 |
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HCMT 200 |
Health Care Management |
3 |
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HLTH 300 |
Personal and Community Health |
3 |
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HLTH 500 |
Contemporary Health Problems |
3 |
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BIOL 150/151 |
Elements of Living Systems & Lab |
4 |
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BIOL 213/214 |
Human Anatomy & Physiology I & II |
8 |
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CHEM 101 |
Applying Chemistry to Society |
3 |
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MATH 141 |
Finite Probability, Statistics |
3 |
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Foreign Language Requirement |
|
3-8 ^ |
|
General Electives |
|
5-14 |
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Total |
|
120 |
^Students completing the required program in BS Human Nutrition must demonstrate
proficiency in a foreign language at or above the second semester college-level. This
requirement may be met by a satisfactory score on a recognized examination or by passing
any foreign language course numbered 102 or any course with 102 as a prerequisite.
For additional degree requirements, please visit the Degree Requirements page.