Minimum of nine hours from the following:                                         

Electives may include undergraduate courses in human nutrition or graduate or undergraduate courses from related areas including ACCT, ANTH, ARTS, BADM, BIOL, CHEM, CSCI, DANT, CSDV, ECON, EDCI, EDUC, FINC, FREN, GEOG, GRNT, HLTH, HLSM, INAS, LART, MGMT, MKTG, MCOM, MATH, NUTR, PHED, PLSC, PSYC, QMTH, SCWK, SOCL, SPAN, SPCH, VCED, WRIT.               

Total Semester Hours                                                                             

  Course selections (program of study) must be approved by  the Department of Human Nutrition faculty.  Inclusion of related area courses in programs of study should be approved by the appropriate department chair.

   Students must maintain a minimum grade point average of 2.6 in undergraduate credit courses and 3.0 in graduate credit courses.  No more than three semester hours of "C" level credit may be applied to the Graduate Certificate in Human Nutrition.  No more than three semester hours may be repeated for credit.   Grading for all course work in the Graduate Certificate program will be specified by the College of Arts and Sciences and may include a maximum of six hours of S/U (satisfactory/unsatisfactory)  grades for specific courses, i.e., NUTR 528, NUTR 529 and NUTR 530.  No more than 12 hours of graduate credit earned while pursuing a Graduate Certificate in Human Nutrition may be applied to the Master of Science degree in Human Nutrition (separate admission) at Winthrop University.