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Nutrition: Cultural FoodsDavid Weeks Book Sources:
Online ResourcesArea Handbook Series (http://lcweb2.loc.gov/frd/cs/) Series published by the Library of Congress. Pan American Health Organization (http://www.paho.org/)Use for Country Health Profiles, North, South and Central America only. Background Notes, U.S. Department of State (http://www.state.gov/r/pa/ei/bgn) Use for general Country information. Infoplease (http://www.infoplease.com) Provides country profiles with links to other statistical information. United Nations: Economic and Social Development (http://www.un.org/esa) Use for economic and social development, status of women. UNICEF (http://www.unicef.org/infores) Use for literacy, infant mortality, some nutrient information; see the "Progress of Nations" report for status of child health and welfare; tables in "State of the World's Children" report provide breastfeeding statistics. World Health Organization Statistical Information System (http://www.who.int/en/index.html) Extracts from "World Health Reports" provide health statistics and information on specific diseases. Food and Agriculture Organization of the United Nations (http://www.fao.org/)Statistical databases for economics, general nutrition, food production and consumption. World Bank (http://www.worldbank.org/countries) Provides overviews of nations, including some political information, quality of life issues, and economic figures. World FactBook (https://www.cia.gov/library/publications/the-world-factbook/index.html) |
| Last Updated July 21, 2008 |
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