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Nutrition:  Cultural Foods

David Weeks
Reference Librarian
Winthrop University
June, 2007


Book Sources:

Area Handbook Series Documents Collection D 101.22:
Background Notes Documents Reference Desk S 1.123:
Bowes and Church's Food Values of Portions Commonly Used Main Floor Reference Desk TX 551.B64 1998
Cambridge World History of Food Reference Collection TX 353 .C255
Countries and their Cultures (4 vols.) Reference Collection GN 307 .C68 2001
Culture and Customs of... Reference Collection GN 308.3:
CultureGrams Main Floor Reference Desk GT 150.C85 1997
Demographic Yearbook Reference Collection HA 17 .D45 1995
Encyclopedia Britannica Book of the Year Main Floor Reference Desk AE 5 .E364
Encyclopedia of Food and Culture Reference Collection GT 2850 .E53 2000
Encyclopedia of Human Nutrition Reference Collection QP 141 .E526 1999
Europa World Year Book Reference Collection JN 1 E85
Foods and Nutrition Encyclopedia Reference Collection TX 349 .F575 1994
The Little Data Book Main Floor Reference Desk HC 59.15 .L57
Pocket Guide to Cultural Health Assessment Main Floor Reference Desk RT 86.54 .G45 2003
Statesman's Year-book Main Floor Reference Desk JA 51 .S7
Statistical Abstract of the United States Main Floor Reference Desk HA 202 .S7
Statistical Abstract of the World Main Floor Reference Desk HA 154 .S68
UN Statistical Yearbook Reference Collection HA 12.5 U63
UNESCO Statistical Yearbook Reference Collection AZ 361.U45
World Atlas of Food and Agriculture Main Floor Reference Desk HD 9018 .D44
Worldmark Encyclopedia of Cultures and Daily Life  (see Section 12 of each country's entry) Reference Collection GN 333.W67 1998
You Eat What You Are:  People, Culture & Food Traditions Main Floor Reference Desk GT 2850 .B37 1999

Online Resources

Area Handbook Series (http://lcweb2.loc.gov/frd/cs/) Series published by the Library of Congress.

Pan American Health Organization (http://www.paho.org/)Use for Country Health Profiles, North, South and Central America only.

Background Notes, U.S. Department of State (http://www.state.gov/r/pa/ei/bgn) Use for general Country information.

Infoplease (http://www.infoplease.com) Provides country profiles with links to other statistical information.

United Nations:  Economic and Social Development (http://www.un.org/esa) Use for economic and social development, status of women.

UNICEF (http://www.unicef.org/infores)   Use for literacy, infant mortality, some nutrient information;  see the "Progress of Nations" report for status of child health and welfare; tables in "State of the World's Children" report provide breastfeeding statistics.

World Health Organization Statistical Information System (http://www.who.int/en/index.html) Extracts from "World Health Reports" provide health statistics and information on specific diseases.

Food and Agriculture Organization of the United Nations (http://www.fao.org/)Statistical databases for economics, general nutrition, food production and consumption.

World Bank (http://www.worldbank.org/countries)  Provides overviews of nations, including some political information, quality of life issues, and economic figures.

World FactBook  (https://www.cia.gov/library/publications/the-world-factbook/index.html)


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